Inspired by the fragrant tomatoes found at farmers' markets, this collection of more
than 70 recipes brings the staple ingredient's natural balance of tartness and
sweetness to the table. The attractive Tomato and Fresh Goat Cheese Tarts are the
perfect way to start off a meal, before progressing to a spicy Moroccan Fish and
Tomato Bake or a family-style Roasted Beef Shoulder in Tomato Sauce. Featuring
mouthwatering photos, this cookbook will stay in season all year long.