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The encyclopedia of regional Chinese cooking

The encyclopedia of regional Chinese cooking

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Authors : Kenneth H.C. Lo; Kenneth Lo Chinese Cookery School; Memories of China

    


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Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each

Book Details
Paperback: 192 pages
ISBN: 9780517385647
Publisher: Crescent Books
Published: December 1984

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