The Big Book of Barbecueing and Grilling is both an inspirational and a practical book - invaluable for anyone who is thinking about using a barbecue, the inexperienced barbecuer or the real enthusiast. The book will provide everything they'll need to know, from an overview of equipment and fuels, safety hints to an indispensable cooking chart. At the heart of the book is a wide-ranging comprehensive selection of easy-to-prepare recipes for dishes as diverse as sausages and roasts and desserts. Meat and fish cook beautifully on the barbecue - some of the delicious fish recipes include Prawns and Lemon Grass with Papaya Salsa; Rosemary-skewered Monkfish with Garlic and Lemon Baste and Seafood Kebabs with Dill. Also included are innovative ideas for vegetarian dishes plus salads and side dishes and creative desserts, many of which can be partially or fully prepared on the barbecue. Learn how simple foods can be turned into flavoursome, mouth-watering fare by making use of simple-to-prepare marinades and rubbing spices, freshly-made herb butters or tangy sauces and relishes. What's more, all of the recipes have been created so that they can be prepared with the minimum of fuss, allowing you to relax and enjoy the barbecue experience to the full!
