Last season, readers enjoyed discovering the versatility of Honey and Yogurt. Now, this beautifully photographed series explores the delights of brewing, serving, baking, and cooking with Tea. Inside, readers will discover the fascinating history of tea, before going on a culinary tour of teatime in England, China, Japan, India, and Russia. They’ll also find recipes for refreshing punches and ice cream, along with warm, comforting Chai Lattes and Tisanes. Among the delicious tea-flavored recipes for savory dishes are Creamy Potato Chamomile Soup and Tea-smoked Chicken. Fabulous baked goodies include Cardamom Butter Cookies, Plum Cake, and Japanese-style Cheesecake.
