A sumptuous collection of over 400 seasonal recipes for sharing and
savouring, from award-winning cookery writer Sarah Raven
In this enormous and beautiful book, Sarah Raven takes us through the year with
recipes that will appeal to best friends, children, uncles and mother-in-laws alike.
Whether roasting rose flavoured marshmallows round a bonfire or tucking into a
glorious Christmas lunch, there is something here for everyone.
Sarah’s seasonal recipes are utterly delectable, and include Beetroot tart with
horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and
sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce,
Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb
syllabub and Tarte tatin – which can be accompanied by glasses of home-made Ginger
beer or Danish glögg. Stylish and gorgeously illustrated with photographs by Jonathan
Buckley, this book is a joyous celebration of both the countryside and of fantastic food,
and one that you’ll turn to for inspiration again and again.