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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Eric Bromberg, Bruce Bromberg, Melissa Clark, Quentin Bacon (Paperback 2010)

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When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food-dressed up or down-comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and read more...
 

 


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