This book is the follow-up to Jan de Vries's world-wide success, Multiple Sclerosis. Drawing on nearly 40 years' experience of treating MS sufferers, De Vries now proves that a gluten-free diet is highly beneficial - not only as a means of controlling MS, but also for those suffering from autism and schizophrenia. This essential book contains a simple and thorough guide on how to follow a gluten-free diet in everyday life. Jayne Martin, an MS sufferer successfully treated by de Vries, shares with readers the challenges she has overcome in following the diet and provides tasty and easy-to-follow recipes. New Developments for MS Sufferers is a practical, fascinating and worthwhile read for all those affected by this increasingly prevalent problem.
Jan de Vries was born in Holland in 1937. Although he graduated in pharmacy, he was soon drawn to study alternative medicine and worked with the renowned Dr Alfred Vogel for many years. Today he has clinics in Belfast, Dublin, Edinburgh, London and Manchester. De Vries has written extensively on alternative health issues and lectures throughout the world. He also makes frequent television and radio appearances.