Home |  New User | Member Sign In  | Contact Us    
 

Food: A Culinary History (European Perspectives)

Food: A Culinary History (European Perspectives) by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld (Paperback 2000)

Price: Rs 1,020
Sold Out
FREE Shipping
Delivered in 7-14 business days

At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of pasta? These are just a few of the tantalizing questions read more...
 

 


Copyright © 2013 FriendsOfBooks™. All Rights Reserved.
Never miss a great Used Book deal with our FREE email alert!     X