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Bocca :Cookbook

Bocca :Cookbook by Jacob Kenedy (Hardcover 2011)

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Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. Tables are booked weeks in advance by diners who are after a taste of real Italian cuisine. With "Bocca," chef Jacob Kenedy finally brings his own brand of Italian regional cooking out of the restaurant and read more...
 
The Tulleeho Book of Cocktails : Anarkali, Instant Karma, and other Mouthwatering Mixes

The Tulleeho Book of Cocktails : Anarkali, Instant Karma, and other Mouthwatering Mixes by Tulleeho Inc. (Paperback 2011)

Price: Rs 395
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The people behind hundreds of cocktail workshops involving over 10,000 Indians and a one-of-a-kind drinks website, tulleeho.com have put together all the advice you need to turn a corner of your home into what you’ve seen only in starry hotels. The first cocktail book of its kind with a uniquely read more...
 
Garnishing made easy Books and Kit

Garnishing made easy Books and Kit by Amy Texido (Paperback )

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A great birthday or festival gift item. Every party or dinner can be extra special when you serve beautifully garnished food . Everything you need to produce your own stunning edible works of art is in this complete kit. Scoop out seeds, make perfect fruit balls, create pretty shapes such as read more...
 
Gorgeous Christmas

Gorgeous Christmas by Bell, Annie (Paperback 2010)

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Most of us start planning what we will do for Christmas months in advance of the event. In fact, nothing short of gorgeous will do. And here are over a hundred recipes to ensure that it is just that. In keeping with the other titles in the series, they are simple and pared down, conkable and they read more...
 
Italian Cookery Course: Over 500 Authent

Italian Cookery Course: Over 500 Authent by Caldesi, Katie & Caldesi, Giancarlo (Hardcover 2010)

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Katie Caldesi travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She collated recipes, techniques and ingredients to create this unique compendium of Italian food. "The Italian Cookery Course" read more...
 
Tagines and Couscous

Tagines and Couscous by Ghillie Basan (Hardcover 2010)

Price: Rs 795
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Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (Hardcover 2000)

Price: Rs 595
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Grow it, cook it with kids

Grow it, cook it with kids by Amanda Grant (Hardcover 2010)

Price: Rs 795
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Popina book of baking

Popina book of baking by Isidora Popovic (Hardcover 2010)

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Easy Pasta

Easy Pasta by Rps (Paperback 2010)

Price: Rs 495
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