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Signature Cocktails

Signature Cocktails by Bill Tikos (Hardcover 2006)

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Delicious, glamorous, and decadent, who has not daydreamed of being served the perfect cocktail while chilling out in a hip bar in an exciting new city? Signature Cocktails provides all the inspiration you need to create the coolest cocktail party, get ready for a trendy night out or plan your read more...
 
Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions

Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions by Stephen Bruce (Hardcover 2006)

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A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating read more...
 
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

The Big Book of Appetizers: More Than 250 Recipes for Any Occasion by Meredith Deeds (Paperback 2006)

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Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to read more...
 
Step by Step Soups and Starters

Step by Step Soups and Starters by Steer (Paperback 2005)

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These are an essential range of cookbooks for everyday meals and treats. From basics in Food for Beginners to something a little more ambitious in Party & Appetisers, hundreds of useful recipes are presented in a clean, clear style, with step-by-step recipes for each dish. The recipes use readily read more...
 
Fish

Fish by Joanna Farrow (Paperback 2007)

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Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty read more...
 
New Healthy Kitchen Sauteing Williams-Sonoma

New Healthy Kitchen Sauteing Williams-Sonoma by Dana Jacobi (Paperback )

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One of a series devoted to eating a wide variety of colorful fresh foods, this book shows the versatility of quick, top of the stove, one-pot cooking. It also tells the nutritional benefits of foods by season and color family. Using high-heat cooking preserves nutrients and heightens flavors in read more...
 
Big Book of Sweet Treats

Big Book of Sweet Treats by Amy Corstorphine (Paperback 2012)

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Giving in to temptation has never been so delicious. These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? read more...
 
Year In My Kitchen

Year In My Kitchen by Skye Gyngell (Paperback 2009)

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"A Year in My Kitchen" is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell, as one of the most inspirational chefs cooking today. As food editor for "Vogue"magazine and "The Independent on Sunday", and chef of the Petersham read more...
 
Cocktail: Over 200 of the Best (Sauce)

Cocktail: Over 200 of the Best (Sauce) by Hamlyn (Hardcover 2007)

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From classics like the Manhattan and Dry Martini to contemporary cocktails like the Godfather Sour and the Rattlesnake, here are 200 of the all-time best mixed drinks. But this is no mere recipe collection: with instructions for creating stunning layered effects in the glass, making novelty read more...
 
Mushrooms: Great Recipe Ideas With a Classic Ingredient>>in 60 Ways

Mushrooms: Great Recipe Ideas With a Classic Ingredient>>in 60 Ways by Marshall Cavendish Cuisine (Paperback 2007)

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Mushrooms in 60 Ways introduces a variety of mushrooms that are widely available today from the common Button Mushroom to the elegant looking Enoki Mushroom.Drawing inspiration from both the East and the West, Mushrooms in 60 Ways, features a variety of recipes suitable for everyday cooking and for read more...
 

 


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