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Classics - Over 60 simple recipes for great home cooking

Classics - Over 60 simple recipes for great home cooking by Cooks Library (Paperback 2008)

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This series is the essential cookery collection for every kitchen. Classics is filled with easy and delicious recipes that are easy to prepare at anytime. As part of a set or as individuals, the Cook's Library books are sure to be useful reference tools to cook's of all abilities.Classic recipes read more...
 
Light & healthy

Light & healthy by Bounty, Octopus Publishing Group (Paperback 2007)

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This series is the essential cookery collection for every kitchen. The recipes in this book have been analysed by a professional nutritionist so that you can see the calorie and kilojoule count, the protein, carbohydrate and fat content of a single serving of each recipe and plan your cooking read more...
 
Sauce: Over 100 of the Best

Sauce: Over 100 of the Best by Joanna Farrow (Paperback 2006)

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Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every read more...
 
Cook's Library: Cooking For Kid's

Cook's Library: Cooking For Kid's by Bounty, Octopus Publishing Group (Paperback 2011)

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This series is the essential cookery collection for every kitchen.Cooking for kids can be a challenging experience. Children can be unwilling to try new flavours, and may be more enthusiastic about junk food than meals that you consider to be healthy and nutritionally balanced.However, Cook's read more...
 
Hot & spicy

Hot & spicy by Bounty, Octopus Publishing Group (Paperback 2007)

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So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavor. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. Mix chilli oils with herbs or cooling yogurt or leave to marinate overnight and cook read more...
 
Low Fat (Cooks Library)

Low Fat (Cooks Library) by Henry Roberts (Paperback 2007)

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Quick and Easy : Cook's Library

Quick and Easy : Cook's Library by Anon (Paperback 2007)

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Quick meals don't have to mean opening a package and reheating the contents - it's quite possible to put together a homemade meal in a matter of minutes and it will taste much better, full of nutrients and fresh flavours. In this book you will find uncomplicated recipes with easy-to-find read more...
 
Cook's Library Easy Italian Flexi

Cook's Library Easy Italian Flexi by Octopus Publishing Group (Paperback 2008)

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This series is the essential cookery collection for every kitchen. Easy Italian is full of simple and delicious recipes that are easy to prepare at anytime. As part of a set or as individuals the Cook's Library books are sure to be useful reference tools for cooks of all abilities.
 
Simple pasta

Simple pasta by Bounty, Octopus Publishing Group (Paperback 2007)

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Stir-fries

Stir-fries by Bounty, Octopus Publishing Group (Paperback 2007)

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This series is the essential cookery collection for every kitchen. Stir-frying is one of the simplest ans healthiest cooking methods.Speed is its real advantage, turning ingredients in to an exciting dish in minutes while preserving their excellent food value.
 

 


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