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Smart Food (Cookery)

Smart Food (Cookery) by Jean Cazals (Paperback 2004)

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Smart Food is a collection of 140 inspiring and innovative recipes for impressive weekend cooking and those occasions when you want something special. Whether you are entertaining or just like to enjoy cooking something more adventurous, these exciting, flavourful recipes will provide a wealth of read more...
 
Soups: Over 200 Delicious Recipes for Any Occasion (Hamlyn)

Soups: Over 200 Delicious Recipes for Any Occasion (Hamlyn) (Paperback 2007)

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No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will find over 200 simple-to-follow recipes for creating quick, healthy and delicious soups, read more...
 
Fresh Chinese: Over 80 Healthy Recipes (Fresh...)

Fresh Chinese: Over 80 Healthy Recipes (Fresh...) by Dr. Wynnie Chan (Paperback 2007)

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Drawing on the traditional Chinese diet of vegetables, grains and moderate amounts of meat and high-fat foods, the dishes in this book use authentic, fresh ingredients and aromatic spices instead of fat, salt and additives, so that you can enjoy the taste without the guilt. Choose from light read more...
 
Barbecues: Over 200 Delicious Recipes (Hamlyn Cookery)

Barbecues: Over 200 Delicious Recipes (Hamlyn Cookery) by Hamlyn Books (Paperback 2008)

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Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including read more...
 
Fast Foods

Fast Foods by Quadrille, Quadrille Publishing Ltd (Paperback 2007)

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Contains over 125 recipes for quick, healthy meals that don't involve spending hours in the kitchen or resorting to a supermarket ready-meal. This title features photographs of the finished dishes, as well as step-by-step instructions and tips to adapt the dishes.
 
Miracle foods

Miracle foods by Anna Selby (Paperback 2004)

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This work is a guide to foods which can enhance health and promote longevity. It details 25 super-nutritious foods, including details of specific nutritional value and health benefits for each. 
 
Fast Food

Fast Food by Joanna Farrow, Octopus Publishing Group (Paperback 2006)

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There isn't always much time for cooking with today's hectic lifestyle but that doesn't mean you have to compromise on taste. Bursting with innovative recipes, this book shows you how to make good food fast without the stress. Packed with over 80 imaginative recipes, from light lunches to evening read more...
 
30-Minute Entertaining: Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

30-Minute Entertaining: Fast and Sophisticated Food for Friends (Pyramid Paperbacks) by Louise Pickford (Paperback 2004)

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A great source of ideas for quick and easy catering when entertaining friends, this title collects contemporary and stylish food that can all be cooked in under half an hour, covering everything from snacks and starters to main meals, desserts and drinks.
 
Feeding Your Baby

Feeding Your Baby by Penny Stanway, Sara Lewis (Paperback 2005)

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Help your child grow up fit and healthy with over 80 nourishing recipes for babies and toddlers. From Butternut Squash Puree and Apricot Millet Fool to Chicken Casserole and Easy Peasy Lasagne, the delicious meals in this book are guaranteed to tempt you child's taste buds. Also included is read more...
 
Quick Cooking for Diabetes

Quick Cooking for Diabetes by Louise Blair, Norma McGough (Paperback 2005)

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From Butternut Squash and Coconut Soup to Baked Trout with Butter Bean Mash and individual Lime and Rasberry Cheesecakes, this selection of mouthwatering recipes will help you to manage your diabetes more effectively and live life to the full.
 

 


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