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Eileen Yin-Fei Lo's new Cantonese cooking

Eileen Yin-Fei Lo's new Cantonese cooking

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Author : Eileen Yin-Fei Lo

    


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Discusses the cantonese cuisine, and shares recipes for rice, noodles, vegetables, fruit, fish, seafood, poultry, meat, and sauces

Book Details
Paperback: 258 pages
ISBN: 9780670815197
Publisher: Viking
Published: November 1988

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