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Curry

Curry

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Authors : Corinne Trang; David Thompson; Sri Owen; Vivek Singh

    
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Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.

Book Details
Hardcover: 352 pages
Subject: cookery
ISBN: 9781405315722
Publisher: Dorling Kindersley
Published: October 2006

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