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American food & California wine

American food & California wine by Barbara Kafka (Paperback 1981)

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Provides recipes for appetizers, soups, poultry, seafood, meat, side dishes, and desserts and discusses the varieties of California wine that should accompany them
 
Party Food: Small and Savory

Party Food: Small and Savory by Barbara Kafka (Paperback 1992)

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From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and the helpless. This is the book for the host or hostess who wants to create parties that are an unqualified success, with an array of food that is simple to read more...
 
Roasting-A Simple Art

Roasting-A Simple Art by Barbara Kafka, Maria Robledo (Paperback 1995)

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When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet read more...
 
Microwave Gourmet

Microwave Gourmet by Barbara Kafka (Paperback 1998)

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Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwave Gourmet is read more...
 
Soup: A Way of Life

Soup: A Way of Life by Barbara Kafka (Paperback 1998)

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"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was, by all accounts, a bad cook....I hope I am a better cook, and my life has certainly been easier, but I learned from her that a pot of soup is warmth and read more...
 
Vegetable Love

Vegetable Love by Barbara Kafka (Paperback 2005)

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Barbara Kafka has been shaping the way America cooks for three decades. She?ÇÖs doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook?ÇÖs ultimate vegetable resource: 750 original recipes showcasing everything she adores read more...
 

 


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