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Kitchen Confidential

Kitchen Confidential by Anthony Bourdain (Paperback )

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'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands...' After twenty-five years of 'sex, drugs, bad behaviour and haute read more...
 
Anthony Bourdain Omnibus

Anthony Bourdain Omnibus by Anthony Bourdain (Paperback 2004)

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Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish read more...
 
Nasty Bits : Collected Cuts, Useable Tri

Nasty Bits : Collected Cuts, Useable Tri by Anthony Bourdain (Paperback 2006)

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Bestselling chef and host of "No Reservations" has never been one to pull punches. In his latest work, he serves up a well-seasoned "hellbroth" of candid, often outrageous stories from his worldwide misadventures.
 
Gone Bamboo

Gone Bamboo by Anthony Bourdain (Paperback 2009)

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No Reservations: Around The World On An Empty Stomach

No Reservations: Around The World On An Empty Stomach by Anthony Bourdain (Paperback 2007)

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In an illustrated travel journal, the host of the popular Travel Channel series No Reservations provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering a host of full-color photographs, mementos, and often outrageous commentary on food in read more...
 
Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain (Paperback 2010)

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A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel’ Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph A lot has changed since Kitchen Confidential – for read more...
 
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (Paperback 2005)

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A Cook's Tour

A Cook's Tour by Anthony Bourdain (Paperback 2002)

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Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, read more...
 
Typhoid Mary

Typhoid Mary by Anthony Bourdain (Paperback 2005)

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain (Paperback 2004)

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No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidentialand A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his unique style and energy to Anthony Bourdain's Les Halles read more...
 

 


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