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M. Scott Peck


Books by M. Scott Peck
The Road Less Traveled by M. Scott PeckThe Road Less Traveled by M. Scott Peck
Perhaps no book in this generation has had a more profound impact on our intellectual and spiritual lives than The Road Less Traveled. With sales of more than 7 million copies in the United States Read More...
Pages: 315
Accolades
New York Times Best Seller

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Further Along the Road Less Travelled by M. Scott PeckFurther Along the Road Less Travelled by M. Scott Peck
Further Along the Road Less Traveled presents Dr. Peck's lectures and his profound insights into the issues that confront us all. The issues he talks about are spirituality, forgiveness, relationships, Read More...
Pages: 292

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Popular Picks
The Bachelor of Arts
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The Bachelor of Arts
by R.K. Narayan
Chandran is in the last year at college and his life is only half-planned.Love,as yet half-glimpsed,like the fleeting green sari on the river bank that sets his imagination running.Love is the catalyst that makes him turn back to all that he had his back on.
Princess in the Spotlight
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Princess in the Spotlight
by Meg Cabot
No one ever said being a princess was easy.

Just when Mia thought she had the whole princess thing under control, things get out of hand, fast. First there's an unexpected announcement from her mother. Then Grandmère arranges a national primetime interview for the brand-new crown princess of Genovia. On top of that, intriguing, exasperating letters from a secret admirer begin to arrive.

Before she even has the chance to wonder who those letters are from, Mia is swept up in a whirlwind of royal intrigue the likes of which hasn't been seen since volume I of The Princess Diaries.
Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.